How to Prepare Favorite Crockpot Chicken And Sausage Gumbo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken And Sausage Gumbo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot Chicken And Sausage Gumbo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:

1. Get 1/3 cup Flour
2. Get 1/3 cup Cooking oil
3. Make ready 3 cup Chicken broth
4. Get 12 oz Smoked sausage sliced 1/2" thick
5. Make ready 3 cup Diced cooked chicken
6. Prepare 1 1/2 cup Sliced okra
7. Take 1 cup Chopped onion
8. Prepare 1/2 cup Chopped celery
9. Prepare 4 clove Minced garlic
10. Prepare 1 Salt to taste
11. Take 1/2 tsp Pepper
12. Make ready 1/4 tsp Red pepper

Steps to make Crockpot Chicken And Sausage Gumbo:

1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

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