Steps to Make Quick Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese velveted beef, egg, and bok choy stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese velveted beef, egg, and bok choy stir-fry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:

1. Get Bok choy
2. Prepare Beef
3. Prepare Egg
4. Make ready Finely chopped garlic
5. Get Seasonings for the beef
6. Get Soy sauce
7. Make ready Cooking sake
8. Take Sugar
9. Prepare Katakuriko
10. Make ready Seasoning ingredients:
11. Prepare Cooking sake
12. Make ready Weipa (Chinese soup stock is also OK)
13. Make ready Oyster sauce
14. Get Sugar
15. Prepare Water
16. Make ready Katakuriko dissolved in water
17. Make ready Sesame oil

Steps to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:

1. Season the beef beforehand and leave for 10 minutes.
2. Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs.
3. Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate.
4. Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well.
5. Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir.
6. Throw in the green leafy parts of bok-choy, and stir fry.
7. When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying.
8. Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served.

So that’s going to wrap it up for this exceptional food taiwanese velveted beef, egg, and bok choy stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!