Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homely sharwama. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homely sharwama is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Homely sharwama is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook homely sharwama using 26 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homely sharwama:
- Get 1 hand of spinach
- Take 1 bottle soy sauce
- Make ready 1 bottle sesame Oil
- Make ready 15 sticks Carrots
- Take 1 hand of lettuce
- Prepare 10 fresh bells of red pepper
- Get 1 cabbage
- Get Mayonnaise
- Make ready 1 pack unleavened bread
- Take 1 pack Chicken franks / hot dog
- Make ready 3 big balls of onions
- Take Salt
- Take Maggi
- Get Garlic
- Take Ginger
- Take Ground nut oil
- Take Utensils
- Get Foil paper
- Get Scissors
- Get 1 big size fry pan
- Prepare bowls Kitchen
- Prepare Flat plates
- Get Grater
- Take 1 tray
- Take Knife
- Get Spoon
Steps to make Homely sharwama:
- Rinse your and chop your vegetables into small bits and set them to drain the moisture. It's advisable to use a grater or the smaller compartment of vegetable slicer.
- Boil your meat, add maggi, salt, thyme and onion. Also add ginger and garlic. After boiling it, cut your boiled meat into strips and sauce it with your fresh peppe, soy sauce and fry it.
- Steam your vegetables with soy sauce, and small meat stock.
- Arrange your vegetables, meat, shawarma bread, foil paper, mayonnaise or shawarma cream for preparation.
- Also have your speacial soy sauce. Now for me, i prefer Anmoy light soy sauce. But its pretty much up to you guys I guess. Also get your foil paper.
- Cut your foil paper into foldable square sizes. Place a shawarma bread on a foil paper, use a table knife to spread the shawarma cream on the shawarma bread.
- Place your lettuce, then put some vegetable. Next put your hot dog, or beef franks in it, put some fried meat.
- Drizzle some soy sauce unto the shawarma. Add some cream.
- Fold the shawarma from the left, and fold it in, like you want to make a roll. Then do the same with the foil paper beneath it.
- Fold the top of the foil and bottom of the foil paper by tucking it in holding steadfast the bread to avoid spillage.
- Repeat this mixture pattern for the rest of the bread, vegetables and foil paper.
- When you are done with folding everything you heat up the oven and place your them in.
- Leave it in there for ten to 5-10 minutes. Plate it when it's ready and serve.
So that’s going to wrap this up with this special food homely sharwama recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
