Easiest Way to Make Speedy Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puliyogare vermicelli – tasty lunch box recipe for kids. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Take For Puliyogare Vermicelli-
2. Prepare 1 cup Thin Vermicelli
3. Prepare 2 tablespoons Puliyogare Puree
4. Make ready 3 Cups Water
5. Take 1 tablespoon Ground Nuts
6. Prepare 1 tablespoon Chana Dal
7. Get 1 spoon Gingerly Oil
8. Make ready 1/2 spoon Mustard Seeds
9. Make ready 1 bunch Curry Leaves
10. Take To Taste Salt

Steps to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
2. Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
3. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
4. Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.

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