How to Make Award-winning Rava Masala Open Sandwich
by Nancy Moran
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rava masala open sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rava Masala Open Sandwich is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rava Masala Open Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava masala open sandwich using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rava Masala Open Sandwich:
Get 150 grams fine semolina/rava/sooji
Get to taste Salt
Take 1 teaspoon cumin seeds
Take 100 grams curd/buttermilk
Prepare 1 teaspoon red chilli powder
Prepare 50 grams chopped coriander leaves
Prepare 50 grams boiled sweet corn
Prepare 50 grams boiled green peas
Prepare 1 small onion chopped finely
Get 1 medium sized tomato chopped finely
Prepare 1 pinch asafoetida/hing powder
Prepare 1 teaspoon turmeric powder
Prepare as needed Water
Prepare 2-3 tablespoon oil to pan fry/ equal amount of butter
Prepare 8-10 bread slices
Steps to make Rava Masala Open Sandwich:
Add the semolina in a bowl
Add all the vegetables, greens and dry ingredients besides the bread slices
Then add the curdand water
Mix well to create a spreadable topping
Keep the mix covered while you slice the sides of the bread slices
Once done, drizzle and heat oil to pan fry on a non stick pan
Add a tablespoon full of the stuffing prepared on one side of the slices
Add the stuffing side first on the pan and fry till crisp and then flip to toast the other side
Take off heat and serve while warm accompanied with ketchup
Enjoy!
So that is going to wrap this up for this special food rava masala open sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!