Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy green salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Green Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crispy Green Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Green Salad:
- Make ready 1 tomato (cut into 8 equal parts)
- Prepare 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Take 5 leaves lettuce (tear into pieces)
- Get 1/2 cucumber (thinly shredded)
- Prepare 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Get to taste mayonnaise
- Get DRESSING: (mixed in advance)
- Take 2 Tbsp soy sauce
- Make ready 2 Tbsp vinegar
- Get 1 Tbsp mirin
- Make ready 1 tsp sugar
- Prepare 1 Tbsp sesame oil
- Get 1 Tbsp dashi (if you have)
Steps to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that is going to wrap this up with this exceptional food crispy green salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
