Steps to Make Super Quick Homemade Vidhrab Kothimbir Roll

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vidhrab kothimbir roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vidhrab Kothimbir Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vidhrab Kothimbir Roll is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vidhrab kothimbir roll using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vidhrab Kothimbir Roll:

1. Get For cover
2. Take 2 Cups Wheat Flour
3. Make ready 1 Cup Maida (All purpose flour)
4. Take 1 Cup Chickpea Flour (Besan)
5. Make ready 1 tsp Hot oil
6. Take 1 tsp Salt
7. Take For Filling
8. Take 4 Cups Coriander Chopped
9. Make ready 1 Cup Grated Dry Coconut
10. Take 1 tsp Cumin Powder
11. Make ready 1 Cup Roasted Peanut Powder
12. Get 1 tsp Garam Masala
13. Get 1 tsp Chilli Powder
14. Prepare 1/2 tsp Turmeric Powder
15. Get 1 tsp Coriander Powder
16. Prepare 1 tsp Aamchur
17. Take 1/4 tsp asafoetida
18. Make ready 1/2 tsp Mustard Seed
19. Prepare 1/2 tsp Cumin Seed
20. Get 1/2 tsp Fennel Seed
21. Make ready 2 tsp Oil
22. Take 1 tsp Salt
23. Get 1/3 Pan Oil to fry

Instructions to make Vidhrab Kothimbir Roll:

1. Knead the all ingredients of cover to soft dough, keep aside
2. In pan take oil on medium flame and give tadka with all seeds, Asafoetida and all spices along with coconut.
3. Continuously rotate spatula otherwise it will burn, and add peanut powder and all stuff of filling.
4. Mix coriander well and cover with lid and cook 2-3 min.
5. Take small dough, roll it elongated. Filled the filling in center and close it from all side.
6. Round it that pipe to ring shape.
7. Fry it on slow flame till golden and crispy. Serve with chutney and sauce.

So that’s going to wrap this up with this exceptional food vidhrab kothimbir roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!