Step-by-Step Guide to Prepare Homemade Air fried potato skins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, air fried potato skins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Air fried potato skins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Air fried potato skins is something which I have loved my entire life.

Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place. Cooking them in the air fryer cuts your time in half.

To get started with this recipe, we have to prepare a few ingredients. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Air fried potato skins:

1. Make ready All ingredients depends on how many you are making and feeding
2. Take Potatoes
3. Take Cooking spary
4. Prepare Cheese
5. Prepare Cooked bacon or turkey bacon diced
6. Take Sour cream
7. Prepare Green onions diced

Air fryer potato skins are a quick way to make one of one of your restaurant favorites! It only takes a few ingredients and will always be a crowd-pleaser. Yes, you'll want to cook the potatoes before making the potato skins. You're free to bake them, but microwaving the potatoes will work just fine.

Steps to make Air fried potato skins:

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
3. Scoop out All potato, leave some don’t go all the way to the skin.
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.

Yes, you'll want to cook the potatoes before making the potato skins. You're free to bake them, but microwaving the potatoes will work just fine. Place the potatoes in the air fryer for about five minutes. In a large mixing bowl, combine pulled chicken or pork and BBQ sauce. This recipe makes two servings, but you can easily double or triple the ingredients if and whip up these Air Fryer Potato Skins when you're hosting a party or heading to.

So that is going to wrap this up with this special food air fried potato skins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!