Simple Way to Prepare Any-night-of-the-week Loaded Hassleback potatoes 🥔 🥓 🧀

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded hassleback potatoes 🥔 🥓 🧀. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Loaded Hassleback potatoes 🥔 🥓 🧀 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. Make ready 4 russet potatoes
2. Get 1/2 stick butter sliced thin
3. Take 4 strips bacon unless you want lots of bacon then double it to 8
4. Prepare 1 cup shredded Colby jack or cheddar cheese
5. Get 1/4 cup sour cream
6. Make ready 2 tablespoons chives
7. Prepare to taste Salt, pepper, garlic powder

Steps to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. Preheat oven to 400 and spray a baking sheet or line it with foil.
2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

So that’s going to wrap this up with this special food loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!