Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi bakmoy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi Bakmoy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Nasi Bakmoy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakmoy:
- Get Chicken & Tofu Stir Fry Ingredients:
- Get 500 gr boneless chicken thigh, diced
- Get 200 gr tofu, diced, pan fry for 1-2 minutes
- Take 8 boiled eggs,
- Take 4 garlic cloves, minced
- Prepare 2 cm ginger, minced
- Prepare 1 star anise
- Take 200 ml water
- Take 2 tablespoons oyster sauce
- Make ready 2 tablespoons soy sauce
- Take 5 tablespoons sweet soy sauce
- Prepare 1 tsp sesame oil
- Get to taste Salt, sugar and white pepper powder
- Take Shrimp Fritter Ingredients :
- Make ready 75 gr shrimp, peeled, minced (can use food processor)
- Prepare 2 cloves garlic, minced
- Take 55 gr all purpose flour
- Make ready 1/2 tsp salt
- Get to taste White pepper powder
- Prepare 1 large egg
- Prepare 1 tablespoon water
- Make ready Soup ingredients:
- Get 2 lt chicken broth
- Make ready 1 Celery stalk, chopped
- Make ready 5 cloves garlic, thinly sliced
- Get 2 cm ginger, crushed
- Get 1 teaspoon granulated chicken bouillon
- Get 2 tsp salt
- Get to taste white pepper powder
- Make ready 1/2 tsp sugar
- Make ready Green onion, sliced (for garnish)
Steps to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
So that’s going to wrap this up for this exceptional food nasi bakmoy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
