Simple Way to Make Any-night-of-the-week Bun omelette Pav Omelette

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bun omelette pav omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bun omelette Pav Omelette is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bun omelette Pav Omelette is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bun omelette pav omelette using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bun omelette Pav Omelette:

1. Get For the Omelette
2. Take 4 eggs
3. Take 1 small onion finely chopped
4. Take 1 small tomato finely chopped
5. Get 1/2 capsicum finely chopped
6. Take 3 tbsp green coriander leave chopped
7. Get 1-2 green chilies finely chopped
8. Get 1 tsp salt
9. Prepare 1 tbsp butter to pan fry
10. Take For the Pav buns
11. Prepare 4 pav buns
12. Get 1 tsp pavbhaji masala
13. Make ready 1/2 tsp red chilli powder
14. Make ready 1 tbsp chopped green coriander leaves
15. Prepare 2 tbsp butter
16. Take as needed Green chutney to serve
17. Take As needed tomato Sauce to serve

Steps to make Bun omelette Pav Omelette:

1. Break the eggs in a big bowl and whip them nicely, I normally use an electric beater.
2. Now add chopped onions, tomatoes, capsicum, green chilies, green coriander and salt. Mix well.
3. Heat a tawa/girdle. Spread some butter and pour half of the egg mixture on it. let it cook till it's golden. Then flip carefully to cook on the other side. Fold the omelette in 3, to make a rectangle shape approximately. Remove in plate or if your tawa is big move it on a side.
4. Now cut 2 pav buns in half horizontally, spread more butter on the tawa and sprinkle some red chilli powder and green coriander. Put the pav buns on the tawa with the cut side down. Roast till golden brown, now flip and roast on the other side as well.
5. Apply some green chutney on the buns. Place the omelette on the roasted buns on the bottom half and apply some tomato ketchup on the omlette. Now place the top half of the bun on the top of the omelette. Press down nicely.
6. 7. Serve with a hot cup of masala tea.

So that’s going to wrap this up for this special food bun omelette pav omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!