Recipe of Favorite Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲:

1. Make ready boiled and chopped Beef Tripe
2. Get chopped cube potatoes (optional)
3. Get chopped onions
4. Take dry red chillies
5. Make ready mustard oil
6. Prepare termeric powder
7. Prepare red chilli powder
8. Make ready Coriander powder
9. Take cumin powder
10. Make ready ginger-garlic paste
11. Prepare water
12. Get bay leaves
13. Prepare garam masala powder

Instructions to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲:

1. Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside.
2. Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame.
3. Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown.
4. Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately.
5. Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy.

So that’s going to wrap it up with this special food bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!