How to Prepare Perfect Tuscany-Jewish Fried Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuscany-jewish fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tuscany-Jewish Fried Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuscany-Jewish Fried Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuscany-Jewish Fried Chicken:

1. Get marinade——–
2. Get 3/4 cup lemon juice
3. Prepare 1 teaspoon minced garlic
4. Take 1 teaspoon kosher salt
5. Make ready Chicken————
6. Make ready 5-1/4 pounds chicken I used thighs boneless and skinless
7. Take to taste salt
8. Make ready to taste ground black pepper
9. Take 1/4 teaspoon Ground nutmeg fresh
10. Make ready 1/4 teaspoon Ground cinnamon
11. Prepare coating———-
12. Get 4 large eggs
13. Take 1 cup all purpose flour
14. Take 1/4 teaspoon kosher salt
15. Get 1/4 teaspoon ground black pepper
16. Get to fry———
17. Make ready as needed olive oil make 1-1/2 deep in pan
18. Make ready garnish ————–
19. Take 1 large lemon cut into wedges

Instructions to make Tuscany-Jewish Fried Chicken:

1. Mix the lemon juice, garlic, and salt
2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
3. Heat oil in pan
4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
6. Put into hot oil and fry turning as necessary.
7. Move to a paper towel to absorb excessive oils.
8. Serve with lemon Wedges.
9. I hope you enjoy!
10. You can refry the chicken if it's cold later. That is if you want it hot.

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