14/06/2020 01:30

Step-by-Step Guide to Prepare Any-night-of-the-week Prawn and Pineapple Rice

by Joseph Peterson

Prawn and Pineapple Rice
Prawn and Pineapple Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawn and pineapple rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Prawn and Pineapple Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Prawn and Pineapple Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. Thai Fried Rice With Pineapple and Prawns.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawn and pineapple rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Pineapple Rice:
  1. Get 30 grams Butter
  2. Take 45 mls. Cooking Oil/ Olive Oil
  3. Prepare 500 mls (2 cups) Basmati Rice
  4. Make ready 420 grams Prawns
  5. Take 420 gram Tin. Pineapple Chunks in Juice
  6. Prepare 250 mls. (1 Cup) Peas
  7. Get 250 mls. (1 Cup) Sweet Corn
  8. Take 2 Fish Stock Cubes
  9. Get 750 mls. Hot Water

Carve out the pineapple with a knife and then dice. Soak the pineapple in lightly salted water. To the wok, add the green curry paste and light soy sauce. Add peas, drained bamboo shoots, prawns and stir well.

Steps to make Prawn and Pineapple Rice:
  1. Put Oil and Butter into a Wok or large saucepan and heat gently. Add Rice and stir until golden brown.
  2. Add hot water and stick cubes, stir until dissolved.
  3. Then add Prawns, Pineapple, including juice!, Peas andSweet Corn.
  4. Bring to the boil, then turn down to a simmer. Stir gently until all liquid has bee absorbed by the rice. Enjoy!

To the wok, add the green curry paste and light soy sauce. Add peas, drained bamboo shoots, prawns and stir well. Season again and cook until the prawns are tender. Add more spring onions, lime juice and garnish with coriander. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.

So that is going to wrap this up with this exceptional food prawn and pineapple rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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