10/08/2020 03:16

Steps to Make Perfect Konnyaku and Beef (or Pork) Spicy Stir-Fry

by Bess Higgins

Konnyaku and Beef (or Pork) Spicy Stir-Fry
Konnyaku and Beef (or Pork) Spicy Stir-Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, konnyaku and beef (or pork) spicy stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Konnyaku and Beef (or Pork) Spicy Stir-Fry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Konnyaku and Beef (or Pork) Spicy Stir-Fry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook konnyaku and beef (or pork) spicy stir-fry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:
  1. Make ready Konnyaku
  2. Prepare Thinly sliced beef (or pork)
  3. Take to 1/2 teaspoon ● Dashi stock granules
  4. Prepare each ● Cooking sake, soy sauce, mirin
  5. Prepare ● Sugar
  6. Get to 1 Red chili pepper
  7. Prepare White sesame seeds
  8. Take Vegetable oil
Steps to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:
  1. Massage the konnyaku well with your hands to tenderize it. You can also accomplish this task by bashing it lightly with a rolling pin. Rip into bite-sized pieces with your hands or a spoon.
  2. Add a little salt to water Boil the konnyaku. Drain over a strainer. There's no need to soak the konnyaku in water.
  3. Cut the beef into bite-sized pieces.
  4. Dry-stir fry the konnyaku in a frying pan without any oil. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry.
  5. Add the beef, and when it's changed color add the ● ingredients and simmer. Add the sesame seeds and it's done. (If using pork, cook it completely before adding the ● ingredients.)
  6. This konnyaku dish is tasty too:
  7. Another konnyaku recipe: - - https://cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes

So that is going to wrap this up with this exceptional food konnyaku and beef (or pork) spicy stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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