Simple Way to Prepare Favorite Instapot Ham & Potato Chowder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instapot ham & potato chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instapot Ham & Potato Chowder is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Instapot Ham & Potato Chowder is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instapot Ham & Potato Chowder:

1. Take 6-8 red potatoes, chunked
2. Prepare 1 large onion, chopped
3. Prepare 4 carrots, chunked
4. Get 3 ribs celery, chopped
5. Make ready 1 can corn, drained
6. Take 16 oz. cubed ham
7. Make ready 4 cups chicken broth
8. Get 2 Tbsp. flour
9. Prepare 2 cups heavy whipping cream
10. Make ready to taste Pepper, garlic powder & parsley,
11. Get Cheddar cheese & sour cream, optional toppings

Steps to make Instapot Ham & Potato Chowder:

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
2. Add seasonings and chicken broth and stir well.
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
5. Enjoy with your favorite toppings!
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

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