Simple Way to Make Ultimate Beef and Potato Stir-Fry with Shio-Konbu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and potato stir-fry with shio-konbu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Potato Stir-Fry with Shio-Konbu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef and Potato Stir-Fry with Shio-Konbu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef and potato stir-fry with shio-konbu using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Potato Stir-Fry with Shio-Konbu:

1. Get Thinly sliced beef
2. Get Potatoes (spring potatoes are OK)
3. Prepare Green onion (thinly cut round slices)
4. Make ready Shio-kombu
5. Take as required Salt and pepper
6. Prepare Vegetable oil
7. Get for fragrance Sesame oil

Instructions to make Beef and Potato Stir-Fry with Shio-Konbu:

1. Cut the beef into bite-size pieces.
2. Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve.
3. Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.)
4. Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry.
5. When the meat changes colour, add the potatoes, and continue stir-frying.
6. When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste.
7. Serve on a plate, sprinkle the thinly sliced green onion, and it's done.

So that’s going to wrap it up for this special food beef and potato stir-fry with shio-konbu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!