by Lewis Brooks
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaf/slices cake in cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Loaf/Slices cake in cooker is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Loaf/Slices cake in cooker is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have loaf/slices cake in cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
Cream the butter and sugar together until soft and fluffy. Fold in the self raising flour, baking powder and egg, then the wholemeal flour and the walnuts. Cook most slow cooker desserts on high. When making bread, prove your dough in the slow cooker by switching it on low, then when it has proved and risen, switch to high to bake your loaf.
Cook most slow cooker desserts on high. When making bread, prove your dough in the slow cooker by switching it on low, then when it has proved and risen, switch to high to bake your loaf. A round slow cooker will produce a round cake which you can slice in two and fill with frosting. But oval cakes are great too! Shape into a round or oval loaf depending on the shape of your slow cooker.
So that’s going to wrap it up with this special food loaf/slices cake in cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!