Steps to Prepare Ultimate Semolina cooker cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, semolina cooker cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Semolina cooker cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Semolina cooker cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook semolina cooker cake using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Semolina cooker cake:

1. Get 1/2 cup Semolina
2. Prepare 1/2 cup Wheat flour
3. Prepare 1 cup Sugar
4. Make ready 1/2 cup Ghee/ oil
5. Prepare 1/4 cup Milk
6. Take 1/2 tsp Baking powder
7. Get 1/4 tsp Mitha soda
8. Make ready 10 Alomonds crushed
9. Make ready as needed Resin
10. Prepare as needed Tuti fruity
11. Prepare as needed Walnut crushed

Eggless Semolina cake, is a basic cake which is simple to bake yet very unique in its texture and taste. I came across this wonderful recipe in BBC and immediately decided to make. All the ingredients required for this recipe are always available in our kitchen. Simple, easy and yummy cake to treat our kids and family.

Steps to make Semolina cooker cake:

1. Take mixing bowl add measurd flour and semolina
2. Add sugar and baking powder mitha soda mix well
3. Now add ghee and milk mix well with help of septula or wishker in same dirction mix till no lups remain
4. Add dry friuts and mix well
5. Take a cooker and pre heat on gas remove it's lid
6. Add salt on the base of cooker and heat properly on low flame
7. Greas the bowl with ghee
8. Put the cake better in well greased aluminum bowl and place it care fully in cooker on salt
9. Close the lid of cooker and dont forget to first remove lid rubber and vessle
10. Bake for 40 to 50 minutes
11. Check it with help of knife or toothpic by inserting it in cake now take take out and see is the knife is wet or clean dry
12. If it is wet then bake for more 10 min. Or if it's dry then it means are cake is reay
13. Take out the bowl from cooker and let it cool for 20 min.
14. Later we demold the cake by fliping it down on plate
15. Soft airy semolina eggless cake is reay to eat

All the ingredients required for this recipe are always available in our kitchen. Simple, easy and yummy cake to treat our kids and family. For the cake, mix the semolina, sugar, flour, ground almonds, baking powder and orange. Place the semolina flour, plain flour, baking powder and salt in a bowl and whisk to combine. Put on medium heat and bring to the boil, whisking constantly to avoid lumps.

So that is going to wrap this up with this special food semolina cooker cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!