Step-by-Step Guide to Prepare Ultimate Southern Sriracha Potato Salad
by Nell Pratt
Southern Sriracha Potato Salad
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, southern sriracha potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Sriracha Potato Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Southern Sriracha Potato Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Sriracha Potato Salad:
Make ready 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
Prepare 1 1/2 teaspoons salt
Make ready 3 eggs – hard boiled 15 minutes, chopped
Get 1 small onion – finely chopped
Prepare 1 stalk celery – finely chopped
Make ready 2 tablespoons parsley – finely chopped
Prepare 2 ounces pickles- chopped or relish – finely chopped
Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
Prepare 1 cup mayonnaise
Take 1 tablespoon sugar
Take 1/2 teaspoon salt
Get 1/4 teaspoon pepper
Make ready 1/3 cup French's yellow mustard
Instructions to make Southern Sriracha Potato Salad:
Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
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