Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spinach dip and pita toasts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach Dip and Pita Toasts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach Dip and Pita Toasts is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Get 1 tbsp chopped jalapeños
- Make ready 3/4 cup chopped onions
- Take 2 tomatoes, chopped
- Get 10 oz package frozen spinach, thawed and squeezed dry
- Get 8 oz package cream cheese, softened
- Get 2 cup shredded Monterey Jack cheese
- Prepare 1/3 cup half and half
- Prepare 2 tsp lemon pepper
- Prepare 2 tsp ground cumin
- Prepare 1/2 cup butter, melted
- Get 6 pita bread loaves
Steps to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that is going to wrap it up with this exceptional food spinach dip and pita toasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
