Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, a dish that kids will love: scotch eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A Dish that Kids will Love: Scotch Eggs is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. A Dish that Kids will Love: Scotch Eggs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook a dish that kids will love: scotch eggs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A Dish that Kids will Love: Scotch Eggs:
- Get 4 Eggs
- Get 250 grams Ground beef (minced)
- Prepare 1/2 ●Onion
- Prepare 66 ml ● Panko
- Get 2 tbsp ●Milk
- Take 1 ●Egg
- Get 1 dash of each Salt, pepper, nutmeg
- Prepare 1 Panko, flour, beaten eggs
- Get 1 Vegetable oil
Instructions to make A Dish that Kids will Love: Scotch Eggs:
- Make boiled eggs. Boil them for about 7 or 8 minutes in a pot until hard.
- Finely chop the onion. In a bowl, mix all of the ingredients marked with ● and knead together thoroughly until they stick together. Divide it into 4 portions.
- Cover the boiled eggs from step 1 with flour, and cover with the meat mixture from step 2. Cover with flour, beaten eggs, and panko in that order.
- Heat oil in a wok, and fry the meatballs from step 3. Fry well, turning them over occasionally. They are finished when small bubbles start forming around the edges of the balls. Place them in a shallow container, and drain the grease. Cut in half after they have cooled, and serve them onto plates over shredded cabbage.
So that’s going to wrap it up with this exceptional food a dish that kids will love: scotch eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
