Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white sauce fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Sauce Fish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. White Sauce Fish is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook white sauce fish using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White Sauce Fish:
- Take 250 gm Fish Fillets
- Take 1 Tbsp Ginger Garlic paste
- Get 1 Tbsp Lemon juice
- Prepare Oil as per need to pan fry fish fillets
- Get 1/2 Tsp White Pepper Powder
- Make ready 1/2 Tsp Black Pepper Powder
- Make ready 1/2 Tsp Salt
- Get For White Sauce
- Make ready 2 Tbsp Melted Butter
- Make ready 2 Tbsp Maida
- Make ready 1 Cup Milk
- Get 1/2 Tsp Salt
- Get 1/2 Tsp Black Pepper
- Make ready 1/2 Tsp White Pepper
- Make ready Lemon slices and chop onions to garnish
Steps to make White Sauce Fish:
- Wash and place fish fillets over sieve (channi) to remove excess water. Pet dry fillets with kitchen paper.In a bowl mix together ginger garlic paste, salt, white & black pepper powder, lemon juice. Add fillets to marinade keep covered for 2 hours to marinate.
- In a pan, heat oil on medium, place fish fillets and let cook for 4 minutes on one side and then 4 minutes from other side. (if fillets are big in size increase time to fry.) Keep pan fried fillets in a dish.
So that’s going to wrap this up with this special food white sauce fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
