Step-by-Step Guide to Make Award-winning Rava Tutti Frutti Cake in Pressure Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rava tutti frutti cake in pressure cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rava Tutti Frutti Cake in Pressure Cooker is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rava Tutti Frutti Cake in Pressure Cooker is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rava tutti frutti cake in pressure cooker using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rava Tutti Frutti Cake in Pressure Cooker:

1. Make ready 1 cup Fine rava/semolina
2. Get 1 cup Powdered sugar
3. Take 1/4 cup Butter
4. Make ready 1 cup Yoghurt
5. Get 1/2 tsp Baking soda
6. Make ready 1 tsp Baking powder
7. Make ready 3 drops Vanilla essence
8. Make ready 1/2 cup Water

Steps to make Rava Tutti Frutti Cake in Pressure Cooker:

1. Powder sugar and keep it aside. Maintain Yoghurt and butter at room temperature if it's in fridge.
2. Add butter in a bowl, to this add powdered sugar mix it well.
3. Grind rava to fine powder and add it to the above and mix it well. Keep it aside for 30 minutes.
4. Spread salt in pressure cooker and preheat it for 10 mins.
5. Now mix the batter once and add vanilla essence, baking soda and baking powder.
6. Apply butter to the bowl all sides well, you can also apply ghee or butter. Spread tutti frutti and pour our rava batter tap it once so that no air bubble forms in it. And spread tutti frutti on the top.
7. Keep on plate on the salt in pressure cooker and place the bowl carefully on it.
8. Remove the whistle and gasket and cook it for 40 minutes on medium flame on small burner stove.
9. Check it using tooth pick, if batter won't stick to tooth pick it means our cake is ready.
10. Take the cake bowl out and let it cool for 10 minutes. Using knife separate the cake from corners of bowl. Transfer cake into plate.
11. Yummy and healthy version Rava tutti frutti cake is ready.

So that is going to wrap this up with this exceptional food rava tutti frutti cake in pressure cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!