Simple Way to Prepare Quick Chipotle & Roasted Corn Avocado Dip

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chipotle & roasted corn avocado dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chipotle & Roasted Corn Avocado Dip is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chipotle & Roasted Corn Avocado Dip is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:

1. Make ready 1 small can of chipotle peppers in adobo sauce
2. Take 2 Hass avocados, ripe, smashed
3. Take 2 T red onion, minced
4. Take 2.5 T cilantro, minced
5. Take Juice of 2 limes
6. Take 1 Chipotle pepper, minced
7. Make ready 1 serrano pepper, minced
8. Take 1 T adobo sauce
9. Make ready 1/2 medium tomato, seeded & diced
10. Prepare 3 T roasted corn taken off the cobb
11. Make ready 1/2 t salt
12. Take 1/2 t cumin

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Instructions to make Chipotle & Roasted Corn Avocado Dip:

1. Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
2. Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
3. Fold in the other 4 ingredients.
4. Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.

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