Step-by-Step Guide to Make Ultimate Delicious! Kids Love This Mapo Doufu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious! kids love this mapo doufu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Delicious! Kids Love This Mapo Doufu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Delicious! Kids Love This Mapo Doufu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious! kids love this mapo doufu using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious! Kids Love This Mapo Doufu:

1. Make ready 2 blocks Tofu
2. Get 250 grams Ground pork
3. Prepare 1/2 Leek
4. Prepare 1 clove Garlic
5. Prepare 1 piece Ginger
6. Take 1 tsp Doubanjiang
7. Take Soup stock
8. Take 300 ml ☆Water
9. Prepare 1 tsp ☆Chicken soup stock granules
10. Prepare 1 tbsp ☆Tianmianjiang
11. Get 1 tbsp ☆Sugar
12. Take 3 tbsp ☆Soy sauce
13. Prepare For the katakuriko slurry:
14. Take 1 tbsp ★Katakuriko
15. Take 1 1/2 tbsp ★Water
16. Take 1 Sansho pepper
17. Take 1 Oil

Steps to make Delicious! Kids Love This Mapo Doufu:

1. Cut tofu into cubes (1.5 - 2 cm) and submerge in boiling water for about 1 minute. Drain on a sieve lined with paper towels. ※This will drain the excess water from the tofu and prevent crumbling.
2. Chop the leek, ginger, and garlic finely.
3. Mix the ☆ ingredients well.
4. Heat oil in a wok, and stir fry the leek, ginger and garlic until aromatic.
5. When the pan is aromatic, turn up the heat, put in the dobanjiang, and stir-fry.
6. When everything is well cooked, add the combined ☆ ingredients and bring to a boil. Add the tofu.
7. When it comes to a boil again, add the katakuriko slurry and stir to thicken the sauce to finish. For adults, sprinkle sansho pepper before eating.
8. If you don't have tianmianjian, add oyster sauce. Refer to, which uses oyster sauce. - - https://cookpad.com/us/recipes/143966-mapo-eggplant-that-kids-love

So that’s going to wrap this up with this special food delicious! kids love this mapo doufu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!