Step-by-Step Guide to Make Homemade Stir-fried Beef with Spring Onion

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried beef with spring onion. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Beef With Spring Onions (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple. This slimming friendly Stir-fried Beef with Ginger and Spring Onion tastes like a takeaway, but has far less calories and Weight Watchers Points! You could even make this Stir-fried Beef with Ginger and Spring Onion with pork if you like.

Stir-fried Beef with Spring Onion is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir-fried Beef with Spring Onion is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook stir-fried beef with spring onion using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Beef with Spring Onion:

1. Prepare beef
2. Make ready spring onion
3. Get garlic (sliced)
4. Make ready ginger (shredded)
5. Take soy sauce
6. Get oyster sauce
7. Get white pepper
8. Prepare rice wine
9. Take sesame oil
10. Make ready cornstarch

To serve, fluff up the grains of rice with a fork and stir through the spinach, coriander and the remaining spring onions. Divide among four plates and top with the beef stir-fry. Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef. Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry.

Instructions to make Stir-fried Beef with Spring Onion:

1. Cut beef into bite-size, spring onion into segments, slice garlic, shred ginger.
2. Add 1/2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tbsp rice wine, 1 tbsp corn starch, 1 tsp sesame oil into beef, mix well, marinade for 20 minutes.
3. Seasoning sauce: 1/2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1/2 tbsp rice wine. mix well and set aside.
4. Heat 3-4 tbsp cooking oil, add beef, stir-fry it until medium-well. take the beef out, and take the excess oil out, just leave 1/2 tbsp oil in the wok.
5. Saute garlic and ginger, then add spring onion (white part), stir-fry for 30 seconds.
6. Add spring onion (green part) and beef, seasoning sauce, stir-fry for 30 seconds on high heat. then transfer to a serving plate.

Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef. Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry. Thin slices of beef are stir fried and cooked in a garlic, ginger and oyster sauce. The spring onions add a lovely colour and crunch to the dish. If you prefer to use beansprouts, you can.

So that’s going to wrap this up for this exceptional food stir-fried beef with spring onion recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!