How to Prepare Speedy Tortas Abhogadas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tortas abhogadas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortas Abhogadas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tortas Abhogadas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tortas abhogadas using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tortas Abhogadas:

1. Prepare 1 1/2 lb beef shoulder
2. Take 1 can chili colorado
3. Prepare 1/2 onion
4. Take 1 salt
5. Prepare 1 garlic salt
6. Take 1 ground cumin
7. Make ready 1 bay leaf
8. Prepare 1 chicken bullion
9. Prepare 1 water for crock pot
10. Make ready 4 red potatoes chopped
11. Get 1 oregano
12. Take 1 can chili colorado sauce
13. Prepare sides
14. Make ready 1 torta rolls/ bolio rolls
15. Get 1 guacamole sauce/salsa
16. Make ready 1 mozzarella cheese/ or Monterey jack

Steps to make Tortas Abhogadas:

1. Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
2. Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!

So that is going to wrap this up with this exceptional food tortas abhogadas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!