Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot and tofu kabab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot and tofu kabab is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beetroot and tofu kabab is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot and tofu kabab using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot and tofu kabab:
- Make ready 1 cup grated beetroot
- Take 1/2 packet firm tofu
- Prepare 1/2 Tbsp garlic paste
- Take 1 Tbsp amchoor powder
- Take 1 Tbsp roasted & crushed anardana
- Get 1 pinch Chaat masala
- Prepare to taste Rock salt
- Get 1/4 cup chopped cashew nuts to stuff
- Make ready 1/2 cup crushed oats, to coat
- Take As needed Oil to pan fry
Steps to make Beetroot and tofu kabab:
- Grate beetroot finely
- Crumble tofu
- Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana.
- Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs
- Coat the patties with crushed oat powder
- In a flat pan heat the oil and lightly fry these.
- Serve with green chutney
So that is going to wrap this up with this special food beetroot and tofu kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
