Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla cooker cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Cooker Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vanilla Cooker Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vanilla cooker cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cooker Cake:
- Make ready 200 grams All purpose flour/Maida
- Take 200 grams Powdered Sugar
- Take 200grams (unsalted) Clarified butter /Ghee
- Get 2 tsp Baking powder
- Take 1 tsp Baking soda
- Make ready 1 tsp Venilla essence
- Take 1 cup Milk
- Prepare 10 pieces Cherries to garnish
Steps to make Vanilla Cooker Cake:
- Seive the maida and powdered sugar so that lumps will not come. Add clarified butter and milk -mix and make smooth paste.
- Add baking powder, baking soda mix well for 15minutes. Then add vanilla essence. Grease the pan transfer the mixture to cake vessel.
- Preheat cooker with sand for 10 minute. Put a stand and place the cake vessel having cake batter. Close the lid without wait of cooker. Bake on sim heat upto 40 minutes. Poke and see the cake with knife. If there is no batter stick to knife. Cake is done. Turn of heat. Let it cool.
- When it cools take out cake. CAKE IS READY. Garnish with cherries if you wish.
So that is going to wrap this up for this special food vanilla cooker cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
