Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bulgogi-style beef offcuts stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bulgogi-style Beef Offcuts Stir-fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bulgogi-style Beef Offcuts Stir-fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Take Beef offcuts
- Take Carrot
- Prepare Onion
- Prepare A. Grated garlic
- Take each A. Sugar, sesame oil
- Get A. Miso
- Prepare A. Soy sauce
- Prepare A. Doubanjiang
Instructions to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
So that’s going to wrap it up for this special food bulgogi-style beef offcuts stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
