27/08/2020 21:33

Recipe of Homemade Thalipith Bhajani &Mint Chakali

by Nina Anderson

Thalipith Bhajani &Mint Chakali
Thalipith Bhajani &Mint Chakali

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thalipith bhajani &mint chakali. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thalipith Bhajani &Mint Chakali is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Thalipith Bhajani &Mint Chakali is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thalipith bhajani &mint chakali using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thalipith Bhajani &Mint Chakali:
  1. Get 2 cups Thalipeeth Bhajani
  2. Get 10-12 Mint Leaves
  3. Prepare 1/2 cup Hot Oil
  4. Get 1/2 cup Roasted flatten Rice Powder
  5. Get 1 tsp Cumin Powder
  6. Prepare 1/4 tsp Black Pepper Powder
  7. Take 1/2 tsp ajwain or carom seeds
  8. Prepare 1 tsp Sesames Seed
  9. Prepare 1 tsp Coriander Powder
  10. Make ready 1/2 tsp Turmeric Powder
  11. Get 1 tsp Chilli Powder
  12. Make ready 1/4 tsp Baking Soda
  13. Take To taste Salt as per taste
  14. Make ready 1/2 Pan Oil to fry
Steps to make Thalipith Bhajani &Mint Chakali:
  1. Take all ingredients in bowl and mix hot oil in it, mix well add little water and knead the dough
  2. Make chakli by using sancha and fry it in hot oil on medium flame.
  3. Simple instant chakali is ready to serve. Remaining store it in airtight container. Thanks.

So that is going to wrap this up for this special food thalipith bhajani &mint chakali recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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