05/08/2020 22:21

Steps to Make Favorite KETO - Meatloaf

by Francisco Harrison

KETO - Meatloaf
KETO - Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto - meatloaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

KETO - Meatloaf is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. KETO - Meatloaf is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto - meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KETO - Meatloaf:
  1. Take 1.25 lb ground Sirloin
  2. Prepare .75 lb ground Lamb
  3. Get 2 cups crushed Pork Rinds
  4. Prepare 1/3 cup Dried Onion
  5. Make ready 2 eggs
  6. Make ready 4 tbsp Sugar Free Ketchup
  7. Take 2 tbsp Worcestershire Sauce
  8. Make ready 1/3 cup Parmesan Cheese
  9. Get 1 tbsp Marjoram
  10. Take Pink Himalayan Salt
  11. Get Ground Black Pepper
Instructions to make KETO - Meatloaf:
  1. Preheat oven to 360 degrees.
  2. Combine all meats, seasonings, eggs, and pork rinds and 2 tbsp Ketchup, hand mix to combine thoroughly.
  3. Place in loaf pan and brush top of loaf with remaining ketchup and Worcestershire sauce.
  4. Bake for 60 minutes, removing every 20 to brush more ketchup and Worcestershire sauce.
  5. Remove, and let sit for 5 minutes.
  6. Bon appetit

So that is going to wrap it up for this special food keto - meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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