How to Make Perfect 5 Minute Beef & Ginger Stir-Fry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 5 minute beef & ginger stir-fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Love making my own jerky, but don't always have time to make it the right way. Thumbs up if you enjoyed this video, be sure to subscribe, more to come, plenty more. Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins). In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top.

5 Minute Beef & Ginger Stir-Fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 5 Minute Beef & Ginger Stir-Fry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 5 minute beef & ginger stir-fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minute Beef & Ginger Stir-Fry:

1. Get thinly sliced beef or beef trimmings
2. Prepare small chunks fresh ginger
3. Prepare Green onions or scallions
4. Make ready Seasoning
5. Prepare sugar
6. Make ready sake
7. Prepare soy sauce
8. Get vegetable oil

This Instant Pot Mongolian Beef is your answer to "take-out" at home! Much better than the restaurant version, easy, saucy, tender beef, delicious and ready in minutes! Absolutely delicious with the best ingredients from Woolworths.

Instructions to make 5 Minute Beef & Ginger Stir-Fry:

1. Chop up the meat. Julienne the ginger. Finely chop the green onion.
2. Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
3. Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
4. Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
5. Once cooked, add the green onion and lightly stir-fry to finish.
6. If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.

Absolutely delicious with the best ingredients from Woolworths.

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