26/11/2020 13:26

Steps to Make Quick Chicken Rolls

by Cory Shaw

Chicken Rolls
Chicken Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken rolls using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rolls:
  1. Prepare 37 oz Chicken Breast (cooked)
  2. Make ready 6 packages Crescent Roll (tube)
  3. Prepare 8 oz Cream Cheese
  4. Take 2 large Celery Sticks
  5. Make ready 2 medium Green Onion
  6. Make ready 1 Salt
  7. Get 1 Pepper
  8. Get 3 can Cream of Chicken Soup
  9. Prepare 1 large Sour Cream (Carton)
  10. Get 1 as needed Milk
Instructions to make Chicken Rolls:
  1. Finely dice celery and green onion. Mix chicken, celery, green onion, and room temperature cream cheese together. Add salt and pepper to taste.
  2. Place 1 spoonful of filling into the wide end of crescent roll and roll tight. Place on greased baking sheet. Baste each roll with melted butter. Bake at 350°F for 20 minutes.
  3. Mix Cream of Chicken soup and sour cream in a pot. Add milk to thin and heat to temp.
  4. Serve rolls with sauce and side of white rice.

So that’s going to wrap this up with this exceptional food chicken rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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