Step-by-Step Guide to Prepare Favorite Apple Crisp in Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crisp in slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple Crisp in Slow Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple Crisp in Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp in Slow Cooker:

1. Prepare 5 Tart apples, peeled and chopped
2. Get 1 tsp Cinnamon
3. Prepare 3 tbsp Sugar. Preferably brown, but white will do
4. Get Topping
5. Make ready 1 cup Oats. (Not instant)
6. Get 1 1/2 cup Flour
7. Prepare 1 cup Brown sugar
8. Take 1/4 cup White sugar
9. Prepare 1 1/2 cup Chopped pecan nuts
10. Make ready 1/2 cup Melted butter
11. Prepare 2 tsp Cinnamon

Steps to make Apple Crisp in Slow Cooker:

1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard

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