Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Cutlet is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rice Cutlet is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rice cutlet using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cutlet:
- Get 1/2 cup leftover cooked rice paste
- Take 2 large size boil potatoes
- Take 1/2 cup bread crumbs
- Make ready 1 cup chopped onion
- Prepare 1/2 cup chopped coriander leaves
- Prepare 1 pinch turmeric powder
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp coriander power
- Prepare 1 tsp chat masala
- Take 1 tsp kashmir red chilli powder
- Get 1 tsp chopped green chilli
- Get to taste Salt
- Make ready as needed Oil for pan fry
Instructions to make Rice Cutlet:
- Take a mixing bowl add leftover rice paste and mashed potatoes
- Then add all the ingredients except oil in the bowl
- Mix everything well
- Now make flat round shape in your palm like tikki
- Now coated with bread crumbs
- Prepare all the mixture like this and keep in a plate
- Now heat a pan grease with oil and fry the cutlets both the sides till golden brown in medium flame
- Now serve hot with chutney or sauce
So that is going to wrap this up for this exceptional food rice cutlet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
