Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mung bean dessert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mung Bean Dessert is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mung Bean Dessert is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mung bean dessert using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Dessert:
- Prepare Half bowl mung bean
- Prepare Rock sugar
- Prepare 1 cup fresh milk
- Prepare 1 small pack coconut milk
Instructions to make Mung Bean Dessert:
- Boil mung bean then throw the water.Remove the foating mung bean.
- Then boil again and pour all the ingredients until mung bean is soft.Can serve cold or hot
So that’s going to wrap it up with this exceptional food mung bean dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
