Step-by-Step Guide to Prepare Ultimate Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Prepare Dried chilli potato
2. Prepare 8-10 small white potatoes
3. Make ready Cobram garlic & rosemary olive oil
4. Get 1/2 white onion
5. Get 1/2 red onion
6. Take 5-6 cloves Garlic
7. Take Salt
8. Get Paprika
9. Get Dried chilli
10. Make ready Coriander powder
11. Make ready Ground ginger
12. Make ready Tarragon
13. Prepare Cinnamon
14. Get Nutmeg
15. Take Allspice
16. Get Juice of 1/2 lime/lemon
17. Make ready Sweet turmeric paneer
18. Get Cobram garlic and ginger olive oil
19. Prepare 1/2 white onion
20. Make ready 3-5 tbsp raw sugar
21. Make ready 1/2 tbsp cinnamon
22. Make ready 1/2 tbsp nutmeg
23. Take Turmeric (2 tbsp)
24. Take Lemongrass
25. Make ready 1 can coconut cream
26. Get Couple of squeezes of lime
27. Take 400 g paneer

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that is going to wrap it up for this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!