Recipe of Any-night-of-the-week Eggless Whole wheat chocolate cake in cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless whole wheat chocolate cake in cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Whole wheat chocolate cake in cooker is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Eggless Whole wheat chocolate cake in cooker is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have eggless whole wheat chocolate cake in cooker using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole wheat chocolate cake in cooker:

1. Make ready 1 cup sugar
2. Prepare 3/4 cup ghee/oil
3. Get 1 1/4 cup milk
4. Get 1 1/2 cup whole wheat flour (aata)
5. Take 1/2 cup cocoa powder
6. Get 1/2 tsp baking soda
7. Prepare 1/2 tsp baking powder
8. Take 1 tin For baking
9. Prepare 1 tsp oil
10. Prepare 2 tsp aata(wheat flour)

Instructions to make Eggless Whole wheat chocolate cake in cooker:

1. In a bowl take aata, baking powder, cocoa powder and soda. Mix well and sieve it twice. Keep aside.
2. Take milk and sugar in a mixture jar and blend until sugar dissolved. Pour it in a mixing bowl.
3. Preheat the pressure cooker. Place cooker on high flame. Place a ring or plate in the cooker. Remove whistle and ring from the lid. Close the lid.
4. Grease baking tin with oil and coat it with flour nicely. Place this tin in pressure cooker to preheat. After 5 minutes slow down the gas.
5. Pour ghee in sugar mixture and mix well. Now gradually add aata mixture in it and mix well. Use cut fold method for mixing. When all ingredients cooperated well, tap the bowl to release all boobles.
6. Pour this mixture in preheat baking tin gently. Close lid.
7. After 35 - 40 minutes check cake, it's already done. If not bake it for 5 more minutes.
8. Now cake is ready. Remove the pan from cooker. Let it cool completely.
9. When cake cool down completely separated the cake from cake tin. Cake is ready to enjoy.

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