Recipe of Perfect Chocolate Cooker Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cooker cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cooker Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Cooker Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cooker cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cooker Cake:

1. Prepare 1 Cup All-purpose Flour
2. Get 1/2 Cup Cocoa Powder
3. Get 1 tsp Baking soda
4. Prepare 1/2 tsp Salt
5. Get 1/2 cup sugar powdered
6. Get 1/2 Cup Vegetable oil
7. Make ready 1/2 tbsp Vinegar
8. Get 1/2 tbsp Coffee Powder
9. Prepare 1 tsp Baking Powder
10. Take 1 big Dark chocolate(for frosting)
11. Prepare 10-15 small KitKat
12. Make ready 3 Packets Gems(for decoration)

Steps to make Chocolate Cooker Cake:

1. Heat a cooker/kadahi on low flame.
2. Grease a 8 or 9 inch round cake pan & drizzle some flour on it or Line with a parchment paper. Set aside.
3. Mix all-purpose flour, cocoa powder, ½ tsp salt and 1 tsp baking soda. - Sieve the flour mix at least twice to aerate the flour. This makes the cake light. - Add 1 cup sugar and mix well.
4. Add 1tablespoon coffee mix in 1/2 cup lukewarm water. - Pour 1 cup coffee, 1/2cup oil or melted butter, and 1 tbsp vinegar. - Stir until the flour is mixed well with the wet ingredients. - The batter will be runny.
5. Pour it to the cake pan. - Knock it a few times against the kitchen counter to release air bubbles. - Bake for 25 to 28 mins. The bake time may vary depending on your pan size. - To check if it is completely baked, insert a knife in the center of the cake and check. It must come out clean.
6. Keep the cake pan on a wire rack and allow it to cool down for 8 to 10 mins in the pan. - For cake frosting, break Dark chocolate in small pieces.Put it in oven for 2-3 minutes.Add one tbsp oil or butter and stir till it's completely melted. - The mixture must be lump free & smooth. Co down completely.
7. Place the cake on a plate or a tray that can hold the excess dripping from chocolate sauce. - Pour the chocolate frosting on it. - Spread with spatula. - Decorate cake boundaries with KitKat. - Decorate with gems on top.

So that is going to wrap it up for this special food chocolate cooker cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!