Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy dill pickle potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy dill pickle potato salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamy dill pickle potato salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy dill pickle potato salad:
- Make ready 1 quart red skin potatoes cut into bite size pieces
- Prepare 2 tablespoons chopped celery
- Get 3 spears Valley Brook Farms grape leaf dill pickle spears diced
- Get 3 tablespoons diced scallions (or red onion)
- Make ready 3 heaping tablespoons mayonnaise
- Take 2 teaspoons Valley Brook Farms Flying pepper mustard
- Make ready 1 teaspoon juice from pickles
- Make ready to taste Fresh ground pepper
- Make ready 1 tablespoon fresh dill finely chopped
Instructions to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
So that is going to wrap this up with this special food creamy dill pickle potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
