Step-by-Step Guide to Make Ultimate Eggless Spongy Paneer Cake in Cooker

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, eggless spongy paneer cake in cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggless Spongy Paneer Cake in Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Eggless Spongy Paneer Cake in Cooker is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have eggless spongy paneer cake in cooker using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Spongy Paneer Cake in Cooker:

1. Get 2 cup all-purpose Flour/ Maida
2. Get 1 cup powdered sugar
3. Make ready 1 cup hot milk
4. Make ready 2 tbsp fresh curd
5. Take 4 tbsp milk powder
6. Prepare 1/2 cup refined oil
7. Get 1/2 tsp Baking soda
8. Make ready 1/2 tsp Baking powder
9. Get 1 pinch yellow food colour (optional)
10. Take 1/2 cup cherry
11. Make ready 1 tbspn lemon juice
12. Prepare 1 tsp orange fruit essence

Steps to make Eggless Spongy Paneer Cake in Cooker:

1. Add lemon juice into hot milk. It become like paneer keep aside for 5 minutes.
2. Strain all dry ingredients two time except food colour.
3. Now add oil, curd, and paneer with water. And mix well.
4. Mix one tspn maida into half cherry and half keep aside for garnishing.
5. Mix food colour into one tspn milk in a separate bowl.
6. Now add food colour with milk, maida mix cherry, fruit essence add these into cake mixture and mix well.
7. Now spread one cup salt into the bottom of cooker and put a stand on salt then pre heat it for 5 minutes.
8. Now grease cake tin and sprinkle some maida and pour cake batter. Spread cherry on the top.
9. Set this cake tin on the stand in cooker. And remove the whistle and rubber of the cooker lid.
10. Bake for 10 minutes on medium flame. Then bake for 25-30 on very low flame.
11. After 40 minutes check with knife or toothpick….
12. Let it some cool then flip into plate….
13. Ready our yummy tasty cake without any oven

So that’s going to wrap this up with this exceptional food eggless spongy paneer cake in cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!