How to Prepare Ultimate Stir Fry Beef in Black Pepper Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry beef in black pepper sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:

1. Make ready Beef (cut into stir fry strips)
2. Take [Marinade]
3. Take Light Soy Sauce
4. Make ready Worcestershire Sauce
5. Get Oyster Sauce
6. Get Vinegar
7. Prepare Sesame Oil
8. Make ready Corn Starch
9. Make ready [Other Ingredients]
10. Take Red Bell Pepper (cut into strips)
11. Prepare Green Bell Pepper (cut into strips)
12. Make ready Yellow Onion (slice neatly)
13. Make ready Garlic (minced)
14. Prepare Ginger (minced)
15. Take Cooking Oil
16. Prepare [Black Pepper Sauce]
17. Make ready Light Soy Sauce
18. Make ready Worcestershire Sauce
19. Take Tomato Ketchup
20. Get Oyster Sauce
21. Take Vinegar
22. Take Sugar
23. Get Black Pepper

Instructions to make Stir Fry Beef in Black Pepper Sauce:

1. MARINADE: Marinate the Beef for 30 minutes or longer
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

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