Step-by-Step Guide to Make Homemade Kamalkakdi ke kabab

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kamalkakdi ke kabab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kamalkakdi ke kabab is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kamalkakdi ke kabab is something that I have loved my whole life. They are fine and they look wonderful.

Kayasth style Kamal kakdi Ke ke kabab Jo ek bar khaega recipe mang mang Ke le jaega The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters. Kamak Kakdi Kababis a recipe of an ideal party starter for vegetarians.

To get started with this recipe, we have to first prepare a few components. You can have kamalkakdi ke kabab using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kamalkakdi ke kabab:

1. Take 2 large kamalkakdi sticks washed and slices
2. Get 1 cup chana (gram)dal
3. Get 2 black cardamom seeds only.
4. Get 2 tsp ginger chopped fine
5. Prepare 1 tsp garlic peeled and chopped finely
6. Take 1 tsp salt
7. Get 2 green chilli
8. Get 2 tbsp onions chopped fine
9. Get 2 tbsp coriander chopped
10. Get As needed ghee / oil to pan fry

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Steps to make Kamalkakdi ke kabab:

1. Place kamalkakdi,daal, elaichi, ginger, garlic in a pan with about 1 cup water (should be absorbed by the time it is cooked)
2. Bring to a boil,lower the heat and cook covered till soft.
3. Remove from heat and when cool grind to a thick dough like paste.
4. Mix the salt, chillies, onions,coriander and from into small flat rounds(about).
5. Heat the oil in a non-stick frying pan and fry on the both +sides till brown
6. Serve hot garnished with the onions rings and lemon wedges with a saus on the side (optional).
7. Tip:—You can make kale chane ke kabab in the same way.using boiled and masged kala chana instead of kamalkakdi And daal.

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So that is going to wrap this up with this exceptional food kamalkakdi ke kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!