25/11/2020 22:43

Simple Way to Make Speedy Eggless Wheat cake in cooker

by Christina Johnson

Eggless Wheat cake in cooker
Eggless Wheat cake in cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggless wheat cake in cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Wheat cake in cooker is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Eggless Wheat cake in cooker is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless wheat cake in cooker using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Wheat cake in cooker:
  1. Take 2 Cups Wheat flour
  2. Take 1 cup sugar powder
  3. Prepare 1 cup fresh malai
  4. Get 1 cup milk powder
  5. Take 1/2 cup normal water
  6. Take 1 tsp baking powder
  7. Get 1/4 tsp baking soda
  8. Prepare as required Chopped dry fruits
Instructions to make Eggless Wheat cake in cooker:
  1. Take Wheat flour, milk powder, baking powder and baking soda in a pot and mix it properly then sieve this mixture through strainer 3 times.
  2. Take fresh malai and fine ground sugar (powder) in a bowl and mix it for 5 minutes very smoothly. Add some mixture (already prepared) and mix it properly. If required add some water and mix smoothly. Repeat this process to mix all the mixture for 15 minutes till this paste becomes pulpy.
  3. Keep some salt in cooker base then keep small stand on salt and heat on low flame heat for 10 minutes.
  4. Apply some oil on backing bowl and butter paper also. Now keep the prepared mixture/paste in backing bowl, garnish with chopped dry fruits and keep this bowl into the cooker. Cover the cooker with its lid without gasket and vent.
  5. Heat the cooker on low flame for 45 minutes. Then stop the flame.
  6. After 10 minutes open the cover, remove the bowl from cooker. When bowl becomes cool then place the ready cake in a serving bowl to serve.

So that’s going to wrap this up for this exceptional food eggless wheat cake in cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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