Easiest Way to Make Favorite Roat

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, roat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Roat is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Roat is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have roat using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roat:

1. Take 1 cup whole wheat flour
2. Prepare 1/2 cup jaggery
3. Get Water to dissolve jaggery
4. Prepare Ghee to pan fry roat
5. Take 1/4 th tsp Cardamom powder
6. Take 1/2 tsp fennel seeds (saunf)

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Instructions to make Roat:

1. Heat 1/2 cup ofwater in a pan. Add jaggery and simmer until the jaggery dissolves completely.
2. In a mixing bowl add wheat flour, cardamom powder and saunf. Give it a mix.
3. Now make a doughnut with hot jaggery mixture. The dough is like our normal chapati dough, little hard.
4. Keep aside for 1/2 an hour.
5. After 1/2 an hour make equal portions of dough. Make small ball of each portion and roll to a thick puri.
6. Like this roll all puris.
7. Heat a tawa of griddle and roast each roat with ghee.
8. Serve hot with a cup of tea.

So that’s going to wrap it up with this special food roat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!