Recipe of Speedy Fish Tacos with Mango Salsa

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fish tacos with mango salsa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Tacos with Mango Salsa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fish Tacos with Mango Salsa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos with Mango Salsa:

1. Take Fish
2. Take 4 fish fillets (e.g. tilapia)
3. Make ready 1/4 cup olive oil
4. Get 2 limes (juice and zest)
5. Get 2 clove garlic - minced
6. Make ready 1 stalk green onion - chopped
7. Make ready 1 tsp black pepper
8. Prepare Salsa
9. Make ready 1 mango - cut into bite-sized chunks/cubes
10. Make ready 1 avocado - cut into bite-sized chunks/cubes
11. Make ready 1 tomato - cut into bite-sized chunks/cubes
12. Get 8 corn tortillas
13. Take 1 lime (juice)
14. Prepare 1 Cilantro - chopped

Instructions to make Fish Tacos with Mango Salsa:

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
2. Preheat oven to 450°F.
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

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