Steps to Prepare Favorite Hyderabadi Prawn Biryani!

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi prawn biryani!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Prawn Biryani! is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hyderabadi Prawn Biryani! is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Prawn Biryani!:

1. Get 350 grms prawns
2. Prepare 1/2 tea spoon turmeric powder
3. Make ready 1 tsp chilli powder
4. Prepare 1 tsp chilli powder
5. Prepare 1 tsp salt
6. Make ready 1 tsp ginger garlic paste
7. Take 1/4 garam masala powder
8. Get 2 cups yogrut
9. Prepare 1 tea spoon saffron 1 tsp cashews
10. Take 2 tsp mint and coriander
11. Get 1/4 fried onions
12. Get Oil for pan fry
13. Make ready 2 cups basmathi rice almost cooked

Steps to make Hyderabadi Prawn Biryani!:

1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews

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