Recipe of Award-winning Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless vanilla cake with orange zest and chocochips ( in pressure cooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless vanilla cake with orange zest and chocochips ( in pressure cooker) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):

1. Prepare for the cake
2. Make ready 1 1/2 cup all-purpose flour
3. Take 1 1/2 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Prepare 1/2 cup oil unflavoured
6. Get 3/4 cup powdered sugar
7. Make ready 3/4 cup yogurt
8. Make ready flavours
9. Make ready 1 tsp vanilla extract
10. Take 4 tbsp orange juice
11. Take 1/2 tsp orange zest
12. Take 3 tbsp chocolate chips
13. Get how to use pressure cooker
14. Get 1 pressure cooker without rubber casket and whistle
15. Prepare 1 cup salt
16. Prepare 1 metal or aluminum plate perforated

Instructions to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):

1. Sieve together all purpose flour,baking soda and baking powder together atleast 3 times.
2. Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice.
3. Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well.
4. Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins.
5. Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins.
6. Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve.

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